Search Results (329 found)
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These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
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Get S'mores with Variations Recipe from Food Network
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This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
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A great reminder of summer days to come. It's sweet, rich, and a little tart. The key is to keep the butterscotch schnapps in check. Too much and the drink...
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The name speaks for itself! The perfect drink after a hard day, or for get-togethers.
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This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Shake up this tasty cosmo today, you won't regret it!
cooking.nytimes.com
Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
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This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!
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Get St. Patrick's Day Mint Shakes Recipe from Food Network