Search Results (1,340 found)
Baked Eggs with Salsa Verde
Baked Eggs with Salsa Verde
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Ingredients: salsa verde, eggs, monterey jack, cilantro leaves, tomatillos, garlic, onion, jalapeno chile, salt, cilantro
Grilled Swordfish with Salsa Verde
Grilled Swordfish with Salsa Verde
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Ingredients: zest, cloves, olive oil, thyme, aleppo pepper, swordfish, red onion, jalapeno pepper, sherry vinegar, parsley, cilantro, mint, juice, avocados, watercress
Nuclear 'Fire Roasted' Salsa Recipe crt
Nuclear 'Fire Roasted' Salsa Recipe crt
www.chowhound.com
The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...
Ingredients: tomatoes, jalapeno chilies, serrano, habanero, yellow onion, garlic, cilantro, salt, garlic salt, garlic powder, sugar, juice
Black-Eyed Pea and Jalapeno Salsa
Black-Eyed Pea and Jalapeno Salsa
www.allrecipes.com
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Ingredients: peas, jalapeno peppers, pimento peppers, mushrooms, celery, onion, olive oil
Chipotle Bean Burritos
Chipotle Bean Burritos
www.delish.com
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
Ingredients: flour tortillas, veggie burgers, pinto beans, green onions, salsa, chipotle chili, cheddar cheese, lettuce
X-Ni-Pek (Habanero Salsa) Recipe DiveFan
X-Ni-Pek (Habanero Salsa) Recipe DiveFan
www.chowhound.com
The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
Ingredients: habanero chiles, tomatos, red onion, cilantro, bell pepper
Tomato, Peach and Red Onion Salsa Recipe
Tomato, Peach and Red Onion Salsa Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
Nachos with Poblanos, Fresh Salsa, and Guacamole
Nachos with Poblanos, Fresh Salsa, and Guacamole
www.delish.com
A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
Ingredients: poblano peppers, canola oil, tomatillos, plum tomatoes, salt, black pepper, white onion, cilantro, lime juice, avocados, tortilla chips, monterey jack, pinto beans, mexican crema, cotija cheese
Chihuahua-Style Salsa Verde
Chihuahua-Style Salsa Verde
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The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
Ingredients: tomatillos, jalapenos, lettuce, cloves, cilantro, cumin, butter, onion, chicken broth
LittleBitFae's Fresh Tomato Salsa
LittleBitFae's Fresh Tomato Salsa
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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
Ingredients: onion, cilantro leaves, lime, tomatoes, jalapeno pepper, cloves, salt
Steak with Olive Salsa
Steak with Olive Salsa
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Ingredients: olive oil, cloves, rosemary, skirt steak, parsley, spanish olives, lemons, cubanelle peppers, scallions
Smoky Four-Pepper Salsa
Smoky Four-Pepper Salsa
www.allrecipes.com
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
Ingredients: plum tomatoes, vegetable oil, poblano peppers, anaheim chile, jalapeno chile, green bell pepper, cilantro leaves, white vinegar, onion, cloves, salt