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Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.
Ingredients: mayonnaise, onion, pickle relish
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Just mix together grapefruit and grape juice frozen concentrates and stir into cold sparkling water for a fruity soda drink that anyone can make.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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A Bloody Mary with a side of beef bouillon.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Get Classic Whiskey Sour Recipe from Food Network
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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A cool, slightly sweet drink for a hot afternoon combines cucumber juice, watermelon juice, and lime.
Ingredients: watermelon, cucumbers, fruit
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
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This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.