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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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Homemade mayonnaise spiked with anisey tarragon.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.