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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Everything you could want—veggies, sausage, and pepperoni—in one pie.
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The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
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Get "Born to Run" Sweet Breakfast Hand Pies Recipe from Food Network
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Get Ravioli Dough Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil, egg wash
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Get Sicilian Pizza With Sausage and Peppers Recipe from Food Network
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network