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Get Chicken and Rice Casserole Recipe from Food Network
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
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This tangy topping is a perfect accompaniment for all kinds of soups.
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Get Sweet Tomato "Conserva" Recipe from Food Network
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Get Waffled Tomato-Grilled Cheese Recipe from Food Network
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Get Heirloom Tomato Salsa Recipe from Food Network
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.