Search Results (7,032 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, canola oil, cumin seeds, coriander, cumin, turmeric, bell pepper, red bell pepper, plum tomatoes, cilantro
www.allrecipes.com
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
www.allrecipes.com
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.
www.allrecipes.com
The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein.
The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein.
www.allrecipes.com
Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!
Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!
www.allrecipes.com
This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
Ingredients:
romaine lettuce, green onions, plum tomato, avocado, lime juice, apple cider vinegar, tequila, olive oil
www.allrecipes.com
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole on this site.
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole on this site.
Ingredients:
peanut oil, white rice, cloves, onion, plum tomato, tomato sauce, chicken broth, chili powder, salt
www.allrecipes.com
This fresh salad uses bunches of cilantro, plus tomatoes, green onions, jalapeno peppers, avocado, and feta cheese.
This fresh salad uses bunches of cilantro, plus tomatoes, green onions, jalapeno peppers, avocado, and feta cheese.
www.allrecipes.com
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Ingredients:
plum tomato, onion, garlic, olive oil, oregano, basil, cayenne pepper, salt, black pepper, cinnamon
www.allrecipes.com
Tomatoes stewed with celery, onion, green pepper and basil.
Tomatoes stewed with celery, onion, green pepper and basil.
www.delish.com
Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
Ingredients:
olive oil, onion, garlic, fava beans, squash, beef stock, plum tomatoes, canadian bacon, italian herb, red wine vinegar
www.chowhound.com
As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.