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On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Both dry and sweet vermouth shaken with gin and ice, poured into your favorite martini glasses and garnished with pimento-stuffed green olives - what else?!
Ingredients: gin, vermouth, ice, green olives
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This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
Ingredients: lavender, vermouth, cointreau
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Bees made the honey that sweetens this pineapple, grapefruit and gin drink.
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These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
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Strong, delicious and deeply verdant, this is truly a special drink.
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Vodka, gin, rum, triple sec saved only by cola carbonation - watch out, or you WILL wake up on Long Island, not knowing how you got there!
Ingredients: vodka, gin, triple sec, rum, cola
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This bubbly punch recipe mixes the classic citrusy and herbal flavors of a Negroni with effervescent Italian red wine.
Ingredients: lemons, aperol, gin, lemon juice, ice
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With 50 percent gin and 50 percent dry vermouth, this classic cocktail lives up to its name.
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Get Smokin Lemon Recipe from Food Network
Ingredients: lemon, syrup, gin, scotch, prosecco, sugar
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Get Lemon Flower Martinis Recipe from Food Network