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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.
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A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.
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Get Fried Scrapple and Egg Sandwich Recipe from Food Network
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.
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A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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Get Gluten-Free Pizza Dough Recipe from Food Network
cooking.nytimes.com
The salt crust encasing these pears — a method most often used with whole fish and some poultry — does what salt always does: It amplifies In this instance, the sweet, juicy peary-ness of the pear Ideally, these should be slipped into the oven after pulling out another dish in order to minimize time in the kitchen
Ingredients: egg whites, salt, bosc pears
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.