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Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
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An easy seasonal fruit dessert that can be served with a cheese selection.
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A rich French macaron recipe with pomegranate ganache.
Ingredients: pomegranate, heavy cream
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Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
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This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Recreate maple and brown sugar oatmeal packets from scratch using this quick and easy recipe that beats store-bought oatmeal any day.
Ingredients: water, oats, brown sugar, maple syrup
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Popcorn in a candy coating flavored with cinnamon oil.
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Basic roasted beets are dressed up with aged balsamic vinegar and real maple syrup in this salad that can easily be made ahead.
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Use this raspberry simple syrup to make our Valentine Cake.