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The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
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Get Homemade Breakfast Sausage Recipe from Food Network
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
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Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
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Get Cabbage Rolls Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche.
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches