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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
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Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick.
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This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
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Get Cold Noodle Salad Recipe from Food Network
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
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Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.