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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...
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Get Blueberry Lattice Cake Recipe from Food Network
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Get The G-Bomb Chocolate Candy Bar Recipe from Food Network
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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This latte is made with 2 types of coconut milk, coconut oil, coconut extract, and brown sugar for the die-hard coconut fan.
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
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Get Fried Dough Recipe from Food Network
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Get Shortcake Club Recipe from Food Network
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A delicious recipe for orange-cardamom cinnamon rolls.