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Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
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Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!