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Add a little twist to your classic homemade hot chocolate with this recipe that calls for raspberry liqueur.
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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
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This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
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What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
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Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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Get Roasted Beets Recipe from Food Network
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All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network