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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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Get Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe from Food Network
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Ingredients: sugar, water, red wine
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
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Get Classic Dijon Vinaigrette Recipe from Food Network