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These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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Get Tuna Puttanesca Recipe from Food Network
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Get Linguine with Red Clam Sauce Recipe from Food Network
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.