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Looks crazy, tastes AMAZING.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Get Fall Stir-Fry Recipe from Food Network
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Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
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Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
cooking.nytimes.com
You can get asparagus from Peru all winter long, and early spring asparagus from Mexico and Southern California This is not a dish to make with those It celebrates your local, regional asparagus, whenever it shows up in your local farmers' market, after months of apples, potatoes and sturdy greens
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Avocado makes this super creamy with less guilt.