Search Results (2,065 found)
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Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
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It’s actually very easy to make, don’t get put off by the length of the instructions or ingredients. It’s super easy, I just wanted to be very explicit for everyone...
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
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We just shut down the brunch game.
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Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
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This is a quick, healthy soup that is very popular in Japanese cuisine.
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I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...