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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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http://croce-delizia.blogspot.com/2010/12/preparato-per-cioccolata-calda.html
Ingredients: potato starch
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Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
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Apple pie that makes own crust. Pecans may be used in place of walnuts.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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This sweet and sour test tube drink is a big hit at parties!