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An easy recipe for garlic croutons. You will need a sourdough baguette, extra-virgin olive oil, unsalted butter, garlic, and salt for this recipe.
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Smooth, ripe avocados taste great with the zip of pepper jack cheese.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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The AB&J is a slightly more refined version of the classic PB&J.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Get Sausage and Herb Stuffing Recipe from Food Network
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Get Herb Stuffing Recipe from Food Network
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.