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Get Shrimp and Chorizo Skewers Recipe from Food Network
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This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
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Chow mein noodles and peanuts in a chocolate and butterscotch coating.
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This is a great take anywhere snack. Good for camping and long car trips.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network