Search Results (436 found)
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.
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Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Get Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Recipe from Food Network
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Get Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy Recipe from Food Network
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Get Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing Recipe from Food Network
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Get Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing Recipe from Food Network
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network