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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
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A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
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Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.
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Make this easy marinade from ingredients you have around the house.
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This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Get Asian Marinated Pork Tenderloin Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Get Mushroom-Stuffed Pork Tenderloin Recipe from Food Network
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Get Peppercorn Roasted Beef Tenderloin Recipe from Food Network
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Get Spicy Blueberry Pork Tenderloin Recipe from Food Network