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Easy carrot cake from a cake mix. Also makes good cupcakes.
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A recipe for a basic white wine spritz that you can change with your mood.
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.
Ingredients: masa harina, water
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My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Ingredients: sugar, water, peanuts
cooking.nytimes.com
What sort of rum and tonic you might like depends heavily on the kind of rum you prefer And the world of rum is so wide and various, there are many directions you can go The light-bodied Bacardi makes for an easy choice, and an easy, if simple, drink
Ingredients: rum, tonic water
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Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
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Oatmeal made in the rice cooker is simple to prepare and is ready in about 20 minutes!
Ingredients: oats, water, milk, honey, sugar, vanilla, salt