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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
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Get White Pepper Cherry Cookies Recipe from Food Network
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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.