Search Results (31,206 found)
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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This versatile cucumber and cream cheese spread is a big deal in Louisville, Kentucky. Try it on crackers, bread, or vegetables.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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This is an easy, but tasty, white chicken chili recipe you can make either with a couple of chicken breasts or ground chicken. I'm sure it would be great with...
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This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
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The classic cocktail gets an exotic twist.
Ingredients: gin, vermouth, black peppercorn
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This copycat recipe for Starbucks® Salt and Pepper popcorn uses a spice mix of onion powder, garlic powder, and rice flour.