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www.delish.com
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
www.allrecipes.com
This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
www.foodnetwork.com
Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
www.delish.com
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
www.chowhound.com
Fresh herbs take plain risotto to new heights.
www.allrecipes.com
Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
www.allrecipes.com
Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
Ingredients: dough, creamy, milk, food coloring
www.allrecipes.com
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.