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This omelet is fluffier and lighter than the classic It uses Auguste Escoffier’s technique: whipping the egg whites and then gently folding in the yolks A small amount of heavy cream enriches the omelet, making it a good candidate for a final sprinkle of powdered sugar – or a jam filling
Ingredients: yolks, heavy cream, butter
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This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
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The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love.
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This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Ingredients: butter, sugar, egg yolks, flour, preserves
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Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
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This is the recipe we have always used at Christmas.
Ingredients: butter, egg yolks, flour, sugar, vanilla
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Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
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This quick and easy version of the classic French sauce utilizes a microwave oven.
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Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.
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Get Passion Fruit Cheesecake Recipe from Food Network
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This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.
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Get Vanilla Ice Cream Recipe from Food Network