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Get Sweet and Spicy Coleslaw Recipe from Food Network
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There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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Get BBQ Chicken Pizza Recipe from Food Network
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Get "Pork Candy" Recipe from Food Network
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This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
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Get Corn, Roasted Red Pepper and Cilantro Salad Recipe from Food Network
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Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
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This crust is easy to make and tastes great with any kind of pie.
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Get Grilled Baby Back Ribs Recipe from Food Network
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Wine, orange juice, and rum are the base of this fruit-soaked Spanish wine punch, perfect for refreshing summertime outdoor drinking.
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Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.