Search Results (3,312 found)
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My grandma inspired me to bake but I don't know if this is what she was intending!
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Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
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This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
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This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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A classic warm deviled eggs recipe from chef Jennifer Puccio.
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Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
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Get Breakfast Pizza Recipe from Food Network
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Your favorite steakhouse salad, now in adorable, bite-size form!
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Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
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This carbonara recipe calls for eggs and cheese to create a rich, creamy pasta sauce without the use of butter.
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.