Search Results (5,005 found)
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Get Tartufo Recipe from Food Network
Get Tartufo Recipe from Food Network
Ingredients:
sugar, water, heavy cream, vanilla, salt, chocolate cookies, chocolate, vanilla ice cream, cherries, mint
www.delish.com
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Ingredients:
lamb, vegetable oil, onions, garlic, celery rib, dry red wine, ruby port, rosemary, carrots, parsley chervil, lemon
www.allrecipes.com
Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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Get Pork Sliders with Ariane Duarte Recipe from Food Network
Get Pork Sliders with Ariane Duarte Recipe from Food Network
Ingredients:
pork, parsley, scallion, garlic, peaches, olive oil, balsamic vinegar, sugar, shallot, mint leaves, hamburger buns
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Get Ted's Minted White Sangria Cocktail Recipe from Food Network
Get Ted's Minted White Sangria Cocktail Recipe from Food Network
Ingredients:
dry white wine, syrup, orange liqueur, lime, lemon, honeydew melon, water, sugar, tarragon
www.allrecipes.com
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Ingredients:
bone, vegetable oil, onion, cloves, chicken broth, cider vinegar, honey, red pepper flakes, mint, slider buns
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
www.allrecipes.com
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
Ingredients:
white corn, chicken broth, olive oil, bacon, red pepper, zucchini, cayenne pepper, cavatelli, cream, cherry tomatoes, italian parsley, basil leaves, parmigiano reggiano
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Get Skirt Steak With Asian Bruschetta Recipe from Food Network
Get Skirt Steak With Asian Bruschetta Recipe from Food Network
Ingredients:
soy sauce, sesame oil, thai chiles, ginger, skirt steak, vegetable oil, salt, tomatoes, olive oil, wine vinegar, basil, sesame seeds
www.allrecipes.com
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
www.allrecipes.com
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
www.allrecipes.com
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.