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Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!
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Get Roasted Artichoke Salad Recipe from Food Network
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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Get Shrimp Fra Diavolo Recipe from Food Network
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Get Skillet Chicken and Ravioli Recipe from Food Network
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Get Lasagna al Forno Recipe from Food Network
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Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
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Get Grilled Lasagna Recipe from Food Network
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Get Creamy Three-Cheese Baked Mac Recipe from Food Network
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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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Get Quail and Egg on Creamed Spinach Recipe from Food Network