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Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods
www.delish.com
Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
www.foodnetwork.com
Get Roasted Corn with Chili Lime Butter Recipe from Food Network
Ingredients: corn, butter, chili powder, lime
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
www.allrecipes.com
Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
www.allrecipes.com
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
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Get Grilled Mackerel with Toasted Garlic Butter Recipe from Food Network
Ingredients: mackerel, garlic, butter, limes