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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Ingredients:
duck, salt, black pepper, thyme, cloves, ginger, orange, bay leaves, butter, brandy, parsley, chives, dijon mustard, cayenne pepper
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Get Roasted Corn on the Cob with Cilantro Lime Butter Recipe from Food Network
Get Roasted Corn on the Cob with Cilantro Lime Butter Recipe from Food Network
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Get Corn Crusted Porgies Recipe from Food Network
Get Corn Crusted Porgies Recipe from Food Network
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Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
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A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish.
A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish.
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Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.
Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.
Ingredients:
salt, black pepper, smoked paprika, brown sugar, onion powder, garlic powder, cayenne pepper
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On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.
On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
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Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
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If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
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Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Ingredients:
popped popcorn, margarine, paprika, lemon pepper, salt, garlic powder, onion powder, cayenne pepper
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The magic in the simple egg salad is a splash of steak sauce.
The magic in the simple egg salad is a splash of steak sauce.
Ingredients:
eggs, mayonnaise, dijon mustard, pickle relish, steak sauce, paprika, dill weed, cayenne pepper