Search Results (15,820 found)
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A lightly sweetened, extremely yummy muffin.
A lightly sweetened, extremely yummy muffin.
Ingredients:
whole wheat flour, millet, baking powder, baking soda, salt, buttermilk, egg, vegetable oil, honey
www.allrecipes.com
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
cooking.nytimes.com
Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt
Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
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Get Cabbage Soup Recipe from Food Network
Get Cabbage Soup Recipe from Food Network
Ingredients:
olive oil, button mushrooms, white onion, celery, carrots, green peppers, cloves, soy sauce, garlic powder, onion powder, tomatoes, chicken broth
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Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Ingredients:
eggs, iceberg lettuce, celery, green bell pepper, green onions, mushrooms, green peas, bacon bits, parmesan cheese, mayonnaise, brown sugar, garlic powder, curry powder
cooking.nytimes.com
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
Ingredients:
salt, paprika, red pepper, black peppercorns, chile, fennel seed, garlic powder, cayenne pepper, cloves, coriander seed, allspice, lemons, bay leaves, onion, celery
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
Ingredients:
cooking spray, canola oil, carrots, onions, celery, beef, butter, flour, milk, beef broth, garlic salt, onion powder, garlic powder, black pepper, buttermilk
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With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
Ingredients:
chicken, apple, cranberries, celery, pecans, green onions, mayonnaise, lime juice, curry powder, bread, lettuce
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
Ingredients:
almond flour, coconut flour, coconut sugar, butter, cinnamon, cashews, molasses, cloves, vanilla, salt, black pepper, lemon juice, coconut oil, cream, honey, vanilla bean
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No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
Ingredients:
salt, flavoring, garlic powder, monosodium glutamate, onion powder, soy sauce, worcestershire sauce, london broil
www.chowhound.com
Tofu is dipped in a flavorful coating and baked until crispy.
Tofu is dipped in a flavorful coating and baked until crispy.