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cooking.nytimes.com
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
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Dark chocolate fudge topped with crushed peppermint candies is a festive treat to give on Valentine's Day or during the Christmas season.
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Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both!
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Get Grown Up Chocolate Fondue Recipe from Food Network
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A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.
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This mixture of evaporated milk, cocoa, peanut butter, sugar, and margarine is such an easy and fun fudge recipe to make.
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My family loves my cookies very much. I hope that you and your family enjoy them.
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Heavenly cupcakes without the mess!
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I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
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These sweet, tender brownies are perfect for a bake sale.
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This is a very good stocking stuffer for that collegiate in the family, or a gift for the boss at work. It makes a small but elegant gift for the holidays.