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This recipe for spiced cookie butter, inspired by Biscoff Spread and Speculoos Cookie Butter, is made from graham crackers and warm spices.
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These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
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Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.
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Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
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Get Sandy's Spiced Wine Recipe from Food Network
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This quick and easy cookie recipe delivers oatmeal cookies made with applesauce.
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Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
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Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
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Maple syrup, almonds, raisins, cinnamon, and cardamom dress up leftover cooked rice in this recipe for a rice pudding-like hot cereal.
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Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs.
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This carrot pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family holidays, but is good any time!
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.