Search Results (5,208 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wheat bread, milk, turkey, onion, parmesan cheese, safflower oil, butter, cider vinegar, water
www.allrecipes.com
You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
www.allrecipes.com
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
www.allrecipes.com
Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
www.allrecipes.com
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
www.delish.com
This is an adult quesadilla.
This is an adult quesadilla.
www.allrecipes.com
This is the BEST I have ever tasted, but not for the fat conscious.
This is the BEST I have ever tasted, but not for the fat conscious.
Ingredients:
sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, black pepper, blue cheese
www.allrecipes.com
A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.
A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.
Ingredients:
mayonnaise, sour cream, red wine vinegar, brown sugar, honey, worcestershire sauce, white pepper, salt
www.allrecipes.com
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
www.allrecipes.com
This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
www.allrecipes.com
Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.
Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets.