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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
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Hummus--a traditional Middle Eastern dish--is a thick and creamy blend of garbanzo beans, garlic, olive oil, and tahini. Serve with pita bread or vegetables.
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy breakfast is loaded with protein and flavor from layers of black beans, scrambled eggs, avocado, and salsa.
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A tasty mollete con chorizo y salsa tricolor breakfast sandwich recipe.
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A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
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Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
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This gluten-free Mexican lasagna is a quick and easy weeknight dinner using only 5 simple ingredients.
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I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Ingredients: cream cheese, chili, tomatoes
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Get Creamy White Bean Yogurt Sauce Recipe from Food Network
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An easy crock pot taco soup recipe.
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network