Search Results (14,732 found)
www.allrecipes.com
This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
www.allrecipes.com
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
www.simplyrecipes.com
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mixed Fruit Tart Recipe from Food Network
www.foodnetwork.com
Get Tortellini Soup Recipe from Food Network
www.delish.com
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
www.chowhound.com
A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
www.allrecipes.com
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
www.simplyrecipes.com
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
www.delish.com
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
www.delish.com
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.