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Get Seafood Gumbo Recipe from Food Network
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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
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Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These healthy breakfast cookies are perfect for those on the go that still want to get in superfoods such as oats, apples, bananas, chia seeds, and cinnamon.
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Use your slow cooker to have a big pot full of steel cut oats with bananas and blueberries ready for you when you awake in the morning.
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These moist and tender mini muffins full of banana flavor make a quick and easy bite-size treat sure to please at breakfast or snack time.
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Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day.
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Banana Pudding-Cool, creamy and comforting. Sweetened condensed milk makes this an extra special treat!
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This banana pudding recipe is protein- and fiber-rich, thanks to the quinoa. Lightly sweetened with honey, it's an excellent energizer.