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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.