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This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
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A rich strawberry ice cream sundae recipe, with vanilla ice cream and banana.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bob's Bananas in Guinness Cream Recipe from Food Network
Ingredients: bananas, stout, brown sugar, cream
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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Rigatoni pasta in a creamy sausage sauce with green peas.
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Get Biscotti Regina (Sesame Seed Cookies) Recipe from Food Network
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Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
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Get Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips Recipe from Food Network
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.