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If you're short on time and crave breakfast for dinner (wait, isn't that every night?) this super simple pizza has your name all over it. You can really use any cheese you have, but don't forget those mouthwatering eggs on top!
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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This sundae uses ricotta cheese as its base instead of ice cream.
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ORE-OMG, you'll flip for this dessert.
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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You haven't had mashed potatoes until you've made them with browned butter.
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Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Your childhood favorite, reimagined.
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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Get Oat Cake with Warm Mixed Berry Compote and Clotted Cream Recipe from Food Network