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Jalapeño poppers were meant to be turned into corn dip.
Jalapeño poppers were meant to be turned into corn dip.
www.delish.com
It's poppin!
It's poppin!
Ingredients:
wonton wrappers, bacon, cream cheese, sour cream, garlic powder, cheddar, monterey jack
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Get Queso Fundido Recipe from Food Network
Get Queso Fundido Recipe from Food Network
Ingredients:
white wine, mozzarella, monterey jack, goat cheese, poblano peppers, spanish chorizo, cloves
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Ingredients:
penne rigate, zucchini, squash, carrots, black olives, basil, parmesan cheese, olive oil, lemon, lemon juice, salt, black pepper
www.allrecipes.com
Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
Ingredients:
fennel bulbs, olive oil, black pepper, salt, basil, parsley, lemon, thyme, parmesan cheese
www.allrecipes.com
Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, anchovy, red peppers, olives, capers, parsley leaves, dill fronds, mint leaves, lemon juice, halloumi cheese
www.allrecipes.com
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
www.allrecipes.com
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
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Get Gouda Fondue Recipe from Food Network
Get Gouda Fondue Recipe from Food Network
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
Ingredients:
jerusalem artichokes, milk, lemon juice, cheese, thyme, salt, pepper, yukon gold, shallots, chestnuts, bread