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I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
Ingredients:
chicken breast, lemon juice, soy sauce, salt, ginger, whole wheat flour, pimenton, black pepper, peanut oil
www.delish.com
This festive, fruity libation can be made in large batches perfect for a lively party.
This festive, fruity libation can be made in large batches perfect for a lively party.
Ingredients:
cocktails, alcohol, soups, chocolate, pomegranate juice, pear nectar, liqueur, bottle champagne, champagne, drinks, drink
www.chowhound.com
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
Ingredients:
butter, leek, salt plus, vegetable broth, black pepper, peas, mint leaves, lemon juice, fat, sugar
www.allrecipes.com
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
Ingredients:
green beans, yukon gold, olive oil, tuna, cherry tomato, nicoise olives, egg, anchovy, parsley, dijon mustard, white wine vinegar, lemon juice, shallots, tarragon, avocado, black pepper, cayenne pepper
www.allrecipes.com
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
www.foodnetwork.com
Get Candy Cane Ice Cream Pops Recipe from Food Network
Get Candy Cane Ice Cream Pops Recipe from Food Network
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
www.allrecipes.com
Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
www.foodnetwork.com
Get Spiced Winter Fruit Salad Recipe from Food Network
Get Spiced Winter Fruit Salad Recipe from Food Network
Ingredients:
grapefruits, navel oranges, grapes, pomegranate, bananas, honey, water, vanilla bean, ginger, cinnamon, star anise
www.allrecipes.com
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
www.allrecipes.com
A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
Ingredients:
sugar snap peas, roast turkey, baby spinach, salad greens, mushrooms, mandarin oranges, walnut, raspberry vinaigrette
www.allrecipes.com
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
Ingredients:
jalapeno pepper, rice vinegar, olive oil, dijon mustard, vegetable oil, scallops, salt, cayenne pepper, oranges