Search Results (5,536 found)
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I tried to post this a minute age but it showed up under puddn? Here goes again
I tried to post this a minute age but it showed up under puddn? Here goes again
Ingredients:
parsley, tomatoes, onion, celery, pine nuts, mint, bulgur wheat, cinnamon, ginger, allspice, cloves, anise seed, black pepper, salt, lemon juice, olive
www.foodnetwork.com
Get Yogurt and Granola Trifle Recipe from Food Network
Get Yogurt and Granola Trifle Recipe from Food Network
Ingredients:
fruit, granola, vanilla yogurt, cinnamon, ginger, honey, vegetable oil, maple syrup, water, vanilla, oats, pecans, rice cereal, wheat germ
www.foodnetwork.com
Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Ingredients:
chicken breasts, chile, cloves, oregano, water, tomato, white onion, green chiles, cilantro, salt, lime juice, tequila
www.allrecipes.com
These trailmix cookies combine whole wheat flour and oats with seeds, coconut, and raisins for a lunch box treat that proves nutritious can be delicious.
These trailmix cookies combine whole wheat flour and oats with seeds, coconut, and raisins for a lunch box treat that proves nutritious can be delicious.
Ingredients:
butter, brown sugar, eggs, applesauce, vanilla, oats, whole wheat flour, baking powder, salt, cinnamon, baking soda, raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, flax seed
www.delish.com
Fresh roasted salmon fillet stars in this sweet and spicy burrito.
Fresh roasted salmon fillet stars in this sweet and spicy burrito.
Ingredients:
corn tortillas, broccoli florets, sweet potato, cheese, salmon, ancho chili, ancho, canola oil, onion, garlic, cumin seed, oregano, plum tomatoes, raisins, cinnamon
www.simplyrecipes.com
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
Ingredients:
allspice, mustard seeds, coriander seeds, red pepper flakes, black peppercorns, cloves, cardamom pods, bay leaves, ginger, cinnamon, water, salt, pickling spices, brown sugar, beef brisket
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Ingredients:
instant espresso, aleppo pepper, brown sugar, smoked paprika, mustard, short rib, mirepoix, red wine, beef stock, cauliflower, cloves, shallots, heavy cream, blue cheese, green onion
www.allrecipes.com
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
www.allrecipes.com
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
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I perfected this while tailgating at Soldiers Field in Chicago following the 85 Bears
I perfected this while tailgating at Soldiers Field in Chicago following the 85 Bears
www.allrecipes.com
Soy sauce, lemon juice, and mustard combine in this family steak marinade.
Soy sauce, lemon juice, and mustard combine in this family steak marinade.
www.allrecipes.com
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.