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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
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A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
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Moist muffins made with orange juice, buttermilk, and chocolate!
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A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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Tired of the same old waffles? Try this cocoa flavored variation.
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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Honey and buttermilk keep these wholesome muffins moist.
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.