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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
www.allrecipes.com
No bake cheesecake with an elegant cookie crust and raspberry filling.
No bake cheesecake with an elegant cookie crust and raspberry filling.
www.allrecipes.com
Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.
Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon.
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Get Pumpkin Spice French Toast Casserole Recipe from Food Network
Get Pumpkin Spice French Toast Casserole Recipe from Food Network
Ingredients:
butter, bread, eggs, sugar, pumpkin pie spice, vanilla, salt, milk, heavy cream, pumpkin pie, brown sugar, flour, pecans
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Get Pumpkin Pound Cake Recipe from Food Network
Get Pumpkin Pound Cake Recipe from Food Network
Ingredients:
wheat bran, almond flour, sugar substitute, baking powder, pumpkin pie spice, salt, eggs, pumpkin, vanilla
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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
Ingredients:
heavy whipping cream, graham cracker, confectioners sugar, vanilla, cream cheese, bananas, pineapple, tart cherry, pecans, chocolate syrup
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Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion.
cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
www.allrecipes.com
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
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Get Muffin Tin Strawberry Pies Recipe from Food Network
Get Muffin Tin Strawberry Pies Recipe from Food Network
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Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network